According to the New York Times article, "To Treat Chronic Ailments, Fix Diet First," several studies around the country are using the food as medicine approach, using nutrition to care for chronically ill patients. "Medically tailored meals represent a shift in thinking from a problem-based medical delivery system to a holistic, wellness-focused preventive maintenance.
Last year, California’s version of Medicaid, Medi-Cal, introduced a three-year pilot study that’s already showing what experts in the health care field have seen anecdotally* — that tailored nutrition can improve health and lower medical costs for the chronically ill. The pilot includes specially formulated meals and in-home visits for patients who suffer from heart disease, which has caused some of the highest rates of hospital readmissions."
*Note: We have far more than "anecdotal" evidence that whole plant foods can improve health and lower medical costs for chronically ill patients. See the research of T. Colin Campbell, PhD, Dr. Caldwell B. Esselstyn, Jr, MD and Dr. Dean Ornish, MD.
The article continues, "another body of research is showing that medically tailored meals can go a long way toward reversing that downward health spiral. A retrospective cohort study headed by Seth Berkowitz, M.D. at the University of North Carolina Chapel Hill School of Medicine, and published in April concluded: 'Participation in a medically tailored meals program appears to be associated with fewer hospital and skilled nursing admissions and less overall medical spending.'
Tanvir Hussain, a clinical cardiologist and board member of Project Angel Food, said he is impressed by the preliminary results of the Medi-Cal study. If the numbers hold up and Medi-Cal chooses to add medically tailored meals in its coverage, he said, it could be a game changer for the lower-income populations he serves in southern Los Angeles.”
Learn more about the science and execution of whole food plant-based eating with this Guide from the T. Colin Campbell Foundation. Working with a coach can be helpful when looking to makes changes to your eating habits.
Last year, California’s version of Medicaid, Medi-Cal, introduced a three-year pilot study that’s already showing what experts in the health care field have seen anecdotally* — that tailored nutrition can improve health and lower medical costs for the chronically ill. The pilot includes specially formulated meals and in-home visits for patients who suffer from heart disease, which has caused some of the highest rates of hospital readmissions."
*Note: We have far more than "anecdotal" evidence that whole plant foods can improve health and lower medical costs for chronically ill patients. See the research of T. Colin Campbell, PhD, Dr. Caldwell B. Esselstyn, Jr, MD and Dr. Dean Ornish, MD.
The article continues, "another body of research is showing that medically tailored meals can go a long way toward reversing that downward health spiral. A retrospective cohort study headed by Seth Berkowitz, M.D. at the University of North Carolina Chapel Hill School of Medicine, and published in April concluded: 'Participation in a medically tailored meals program appears to be associated with fewer hospital and skilled nursing admissions and less overall medical spending.'
Tanvir Hussain, a clinical cardiologist and board member of Project Angel Food, said he is impressed by the preliminary results of the Medi-Cal study. If the numbers hold up and Medi-Cal chooses to add medically tailored meals in its coverage, he said, it could be a game changer for the lower-income populations he serves in southern Los Angeles.”
Learn more about the science and execution of whole food plant-based eating with this Guide from the T. Colin Campbell Foundation. Working with a coach can be helpful when looking to makes changes to your eating habits.
RSS Feed