Visit Heidi Swanson's stellar cooking blog, 101 cookbooks, for this Ginger Soba Noodles recipe.
Ingredients
12 oz / 340 g Dried soba noodles
Ginger Dressing:
1 Tablespoon freshly grated fresh ginger
1 Teaspoon toasted sesame oil
zest and juice of 1/2 a lemon
1/2 cup / 2.5 oz / 70 g Chopped white onion
1 Teaspoon mirin (optional)
2 Teaspoons brown sugar or honey
1/2 Teaspoon salt, plus more to taste
3 Tablespoons brown rice vinegar
1 Celery stalk, strings removed, then chopped
1/3 Cup / 80 sunflower oil or untoasted sesame oil
3 Tablespoons of chopped tarragon, plus more to taste
A few big handfuls of cubed tofu, pan-fried or baked until golden
1/3 Cup + toasted squash seeds, pumpkin seeds, walnuts, or sesame seeds
Read the directions on 101cookbooks.com.
Ingredients
12 oz / 340 g Dried soba noodles
Ginger Dressing:
1 Tablespoon freshly grated fresh ginger
1 Teaspoon toasted sesame oil
zest and juice of 1/2 a lemon
1/2 cup / 2.5 oz / 70 g Chopped white onion
1 Teaspoon mirin (optional)
2 Teaspoons brown sugar or honey
1/2 Teaspoon salt, plus more to taste
3 Tablespoons brown rice vinegar
1 Celery stalk, strings removed, then chopped
1/3 Cup / 80 sunflower oil or untoasted sesame oil
3 Tablespoons of chopped tarragon, plus more to taste
A few big handfuls of cubed tofu, pan-fried or baked until golden
1/3 Cup + toasted squash seeds, pumpkin seeds, walnuts, or sesame seeds
Read the directions on 101cookbooks.com.
RSS Feed